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The Chronicles of a Dirty Flamingo in the Kitchen
A culinary student. Bottomless martinis. So uncensored.
Created on 2005-04-28 03:55:38 (#6944211), last updated 2007-02-24
346 comments received, 1,064 comments posted
Basic Account [Gift]
287 Journal Entries, 43 Tags, 9 Memories, 0 Virtual Gifts, 3 Userpics
| Name: | dirty_flamingo |
|---|---|
| Birthdate: | 1981-09-24 |
| Location: | Melbourne, Victoria, Australia |
| Website: | The Chronicles of a Dirty Flamingo in the Kitchen |
If I had to wear a label on my forehead it would say: "Cuban-American, but not really". Both of my parents are from Cuba but, I was born in America and since then have lived in Mexico, Panama, Costa Rica, Spain, El Salvador and Australia.
I guess you can refer to me as a Peace Corps drop out. My partner and I only completed training and decided that it was either 2 years abroad and an indefinite stay in America afterwards (probably depressed out of our minds) or move back to Australia, become residents and live abroad indefinitely. The decision was a bit more complex than that, but we're veterans at travelling and living abroad so it had nothing to do with not being able to handle the heat.
I consider myself to be just a tad bit overeducated to be in the profession than I've chosen, but I try to keep this to myself and use it as my "reason" for being older than most people in comparable positions.
I'm an apprentice chef, and probably will be for the next 2 years or so by Australian standards. I expect to be running a kitchen by then!
I guess you can refer to me as a Peace Corps drop out. My partner and I only completed training and decided that it was either 2 years abroad and an indefinite stay in America afterwards (probably depressed out of our minds) or move back to Australia, become residents and live abroad indefinitely. The decision was a bit more complex than that, but we're veterans at travelling and living abroad so it had nothing to do with not being able to handle the heat.
I consider myself to be just a tad bit overeducated to be in the profession than I've chosen, but I try to keep this to myself and use it as my "reason" for being older than most people in comparable positions.
I'm an apprentice chef, and probably will be for the next 2 years or so by Australian standards. I expect to be running a kitchen by then!
Interests (63):
abstractism, acrylic paints, allston, clementines, contemporary art, cosmopolitans, costa rica, cuba, cubism, dalí, dancing, education, el castellano, españa, experimental film, flamenco fusion, french, goat cheese, gustav klimt, hosting dinner parties, humanitarian efforts, jeff mills, latin america, learning, learning languages, linguistics, lollies, long plane rides, melbourne, mexico, mi media naranja, music, painting, panama, peace corps, piercings, portuguese, potato gems, quesadillas, queso fresco, raves, raving, reading, sangria, sculptures, sex, slu, soma, spanish, spinach, st kilda, sunset grill and tap, tefl, the color red, translation, travel, unconventionality, university, vegetarian cooking, vegetarian sushi, vodka con fanta, volunteering, writing
External Services:
| dirty_flamingo@livejournal.com | ||
| milakurkova | ||
| dirty_flamingo | LJ Messenger Status: offline |
Schools:
Balboa High School - Balboa, Panamá, Panama (1995 - 1996)Country Day School - Escazú, San José, Costa Rica (1999 - 2000)
Universidad de San Luis - Madrid, Madrid, Spain (2000 - 2002)
Northeastern University - Boston, MA (2002 - 2004)
Universidad de Sevilla - Sevilla, Sevilla, Spain (2004)
Monash University - Clayton - Melbourne, VIC, Australia (2005 - 2006)
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